I have a confession to make. There are days that I become quite cantankerous around three o'clock. My body is tired, my energy is low and there could be casualties. However, we have the capability to use sound nutrition to remedy this predicament!
Cheddar-Apple Quesadillas
1 Granny Smith apple, cored and sliced
4 whole-wheat flour tortillas
1c. shredded sharp cheddar cheese (4oz.)
Preheat a large non-stick skillet over medium-high heat.
Fan out the apple slices over the bottom half of each tortilla and top with the cheese. Fold the tortillas in half. Place one tortilla into skillet and weigh down with a plate or soup can. Cook until cheese melts and tortilla is golden. Cut in half and eat.
These are so good on-the-go!
Make sure to use Granny Smith apples for optimal flavor.
No more galloping grumps,
Alis
*recipe from Ellie Krieger
Found you through Diane at Theology for Girls. :) Your blog is lovely, and my children will love this afternoon snack! Off to read more of your posts.
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